Many folks that visit the retreat for a detox then home and continue to detox on their own. One of the most asked questions from them is: How did you get the detox soup to taste so good? Here’s how….

Carrot Zucchini Detox Soup

(A little sweet with a little bite)

1 leek
1 large packet of baby carrots
4 medium sized zucchini
1 sweet potato
4 plump tomatoes peeled and
3 tbsp parsley chopped
1/8 tsp of cayenne pepper
Stevia
Garlic powder
1 quart of veggie stock

Simmer for 30 minutes

Strain the broth, add one cup of broth back to the vegetables and
then puree.

Enjoy!